Chocolate is actually a colloidal system where the liquid phase is made up of cocoa butter and the dispersed phase is made up of cocoa powder particles and sugar. Liquid chocolate is used in various forms in the food industry. The cocoa tree is native to West Africa, Brazil, Venezuela, Ivory Coast, Ghana, Nigeria, Central America and Ceylon and is about 8 meters high. You can find more information about the Chocolate manufacturers 2021 on our website.
Who is the largest manufacturer of chocolate?
Chocolate is a mixture of roasted cocoa beans and super fine sugar particles with or without cocoa butter. Cocoa butter is a fat that is naturally found in cocoa beans and can reach up to 58% depending on where the beans are grown and how mature they are. Cocoa beans contain more than 400 compounds. These include raw fiber, salts, caffeine, theobromine (both are stimulants), and starch. These two compounds also play a role in the bitter taste of cocoa. Cocoa beans also contain tyramine and wick ethylamine, which will both make you more alert.
Types of chocolates
- Simple chocolate (dark chocolate) Plain chocolate is made without milk and contains varying amounts of cocoa, sugar, cocoa butter (probably up to 5% equivalent cocoa butter), lecithin and vanilla flavor. The minimum dry cocoa solids is 30%, of which at least 12% is non-fat dry cocoa solids. The best dark chocolate contains 60 to 70% solid cocoa.
- Milk chocolate contains all of the simple ingredients except whole milk powder or skimmed milk powder and butter.
- Couverture pralines or coated pralines Contains at least 31% cocoa butter and at least 2.5% fat-free dry cocoa solids. This type of chocolate is usually pure chocolate or milk chocolate, which must contain at least 31% cocoa butter for normal chocolate and at least 31% total fat for milk chocolate.
- dark chocolate (bitter) The antioxidant properties of dark chocolate are far better than those of milk chocolate.
Therefore, the shelf life of white chocolates is shorter than that of dark chocolates. Opaque coatings should also be used to cover them up to prevent light from passing through. Because light quickly breaks down milk fat in chocolate. Dark chocolate contains flavonoids, a group of antioxidants found in a wide variety of foods such as tea and a variety of fruits and vegetables.
According to the national standard of Iran in the composition of this type of chocolate, the amount of non-cocoa solids is at least 18% and the amount of cocoa butter is at least 22%. Dark chocolate has many properties. This nutrient lowers blood cholesterol, regulates high blood pressure, and increases blood flow to the arteries. Dark chocolate contains many minerals like calcium, magnesium and endorphins in the brain, which creates a positive mood and keeps the skin fresh and healthy. For more information about the best chocolate in the world 2020, please visit our website.
Chocolate manufacturers 2021 in Asia
Our company is one of the Chocolate manufacturers 2021 in Asia and distributes this product all over the country with all the health points, which also has an affordable price, so you can For more information about Best chocolates in the world, visit our site.
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