And cocoa are both products of the above process but have differences that are often confused The main difference between the two ingredients is in cocoa butter. Cocoa butter has a direct effect on the nutritional value of these two substances. In chocolate, cocoa butter is not removed. Cocoa butter helps to make it more uniform and rich, as a result, it has more fat and sugar in this product. For more information about high quality Chocolate sale, visit our site.
high quality Chocolate features
We all often experience a guilty conscience after consuming Chocolate due to pimples and acne resulting from consuming it. Carbohydrates in this substance cause high blood sugar in people and a lot of calories are applied to the body after consuming it. But consuming dark chocolate due to having less sugar can have many properties for the body, which we will discuss more in the following. Antioxidants: Dark chocolate contains many antioxidants such as flavonols and polyphenols. Antioxidants neutralize free radicals and prevent oxidative stress Oxidative stress refers to damage that excessive amounts of free radicals can cause to the body’s cells and tissues.
Oxidative stress accelerates the aging process. Over time, the effects of oxidative stress may cause the following diseases:
- Heart disease
- Diabetes Parkinson’s
- disease Alzheimer’s
- disease Cancer Eye
- diseases Reduce heart
- disease Eating bitter
chocolate regularly may help reduce the risk of heart disease. Ingredients in these chocolates, such as flavonols, can affect high cholesterol and high blood pressure and minimize heart disease. The flavonols in dark chocolate can also cause the body to produce nitric oxide. Nitric oxide dilates blood vessels or dilates them.
As a result, blood flow improves and blood pressure decreases. blood pressure In a 2015 study, the effects of this substance were studied in 60 people with type 2 diabetes and high blood pressure. The researchers found that participants who consumed 25 grams of dark chocolate daily for 8 weeks had lower blood pressure than those who ate the same amount of white chocolate. Studies in 2017 also showed that taking this substance in the elderly and at risk of heart attack is much more beneficial than young people with a healthy body. Cholesterol Bitter chocolate contains certain compounds such as polyphenols and theobromines that can lower LDL and increase HDL. Doctors refer to LDL as “bad cholesterol” and HDL as “good cholesterol.
” Studies conducted in 2017 show that eating this product for 15 days increases HDL cholesterol levels in people with HIV. However, consumption of this substance was reported to have no effect on LDL cholesterol levels in participants. Improves brain function Consumption of the above product can improve brain function and help prevent neurological conditions such as Alzheimer’s disease and Parkinson’s disease. Findings from a 2018 study show that the flavonols in dark chocolate can boost neuroplasty, which is the brain’s ability to reorganize itself in response to injury and disease. Insulin resistance Insulin resistance occurs when the body’s cells stop responding to the hormone insulin. Insulin resistance can cause abnormal increases in blood sugar levels.
As a result of this resistance, we can see prediabetes and type 2 diabetes in people. A 2016 study in Spain examined the relationship between regular consumption of bitter chocolate and blood sugar. Research shows that eating 48 grams of dark chocolate 70% a day may help lower fasting glucose levels and reduce insulin resistance. For more information about Best chocolate in the world 2019, visit our site.
high quality Chocolate sales price
high quality Chocolate sales price in our company is very convenient and affordable, so that although it is accompanied by fluctuations, but our company distributes it at a reasonable price throughout the country.
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